Mediterranean chickpea, egg & herb salad

0 Points, MacroFactor, Weight Watchers

Prep Time: 0:15 Cook Time: - Total Time: 0:15 Difficulty: Easy Servings: 1 Source:

Ingredients

1/2 tsp lemon zest

1 1/2 Tbsp fresh lemon juice

1 Tbsp plain fat free greek yogurt

1 1/2 tsp dijon mustard

1/4 tsp kosher salt

1/4 tsp black pepper

3/4 cup chickpeas, rinsed and drained

1/2 cup grape tomatoes, halved

1/2 cup cucumbers, chopped

1/4 cup yellow peppers, chopped

2 Tbsp parsley chopped

1 Tbsp dill, chopped

1 medium scallion chopped

1 hard boiled eggs chopped

Mixed greens or spinach

Directions

In a medium bowl, whisk together the lemon zest and juice, yogurt, mustard, salt, and black pepper. Stir in the chickpeas, tomatoes, cucumber, bell pepper, parsley, dill, and scallion. Add the egg and toss gently to combine.

Server over mixed greens or spinach.

Nutrition

0 smart points
421 Calories
28 Protein
14 Fat
47 Carbs